Wednesday, January 3, 2024

Civil Rights & Serve Safe Test (Free)

Dear Members, 

We are starting a new year and we have 2 things we would like for members to do this month. 

1. The civil rights video is REQUIRED! In fact, if you don't listen to the video and put in that you have completed it, you will not be allowed into the drawings on 2/1/24 until you have completed this. This is worth .5 volunteer hours. 

This is a new year, so even if you watched this video in December of 2023, it is required in the 2024 year so please watch again. 

2.We would like as many gleaners as we can to take the ServeSafe test. This is a free test and is graded by Linn Benton Food Share. This is worth an hour of volunteer time for members. This is NOT required but if you are working with food, we would love for you to have this. Anyone who does store pickups, is in charge for a day or a few hours is REQUIRED to have this or their food handlers card.  This is worth 1 hour of volunteer time

1. Civil Right Video (approximately 22 minutes)  

https://www.youtube.com/watch?v=rv1caqODzzA&t=6s 


Once you have completed this video, please go to the linked page below and fill out the form that you have completed this task! 


CLICK HERE TO SIGN that you watched the video



2. ServeSafe Exam

We would really like for many of our members to be serve safe certified. If you have your food handlers card, we would love 

a copy of that for our records. 

Click here for link to Video

Follow the instructions below with putting in the Oregon Food Bank and the video key and watch the video. 

Instructions for accessing the ServSafe Food for Food Banking Video

  1. Go to : https://www.youtube.com/watch?v=usU3aiVKtS4&t=3s
2.  You will now print out the next part (the test) - or Ask and Patty or Alicia can print for you. 

Please make sure to put your name at the top as you would like your name put on the certificate

Print the test here if you have a printer at home: Click this link, then click the download OR printer icon in the upper right corner

The ServSafe for Food Banking test is self-administered. You can take this on your time. 
After this is done, you can scan it or bring it to Patty or Alicia and they will send it to our Linn Benton Gleaner Coordinator who
will do the grading and provide a certificate for all who pass. 



P.S.  The Non-Discrimination Statement was updated in 2022 (see below)

 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

 

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

fax:

(833) 256-1665 or (202) 690-7442; or

email:

Program.Intake@usda.gov

 

This institution is an equal opportunity provider.