A member wanted to share this recipe and that you can use the squash we have in the can in place of the pumpkin and it is fantastic.
She adds a little bit of her own twist to the recipe and you might like to try as well:
I use 1 can butternut squash for the pumpkin
No Raisins
No nuts
& add 2cups of semi sweet chocolate chips
And sprinkle cinnamon & sugar lightly on the top…sometimes some little crunched nuts for topping
https://www.goldmedalflour.com/recipes/pumpkin-bread/15a25f40-dc33-4bb8-bb40-7a0a3126e575
